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French toast with strawberries & crispy bacon.


400g streaky bacon

Line a baking sheet with foil.
Lay bacon in a single layer on the foil.
Put into a cold oven and set to 180C.
Bake for 15-25 minutes or until done to desired crispiness.


4 eggs
1 cup milk
pinch salt
8 slices sourdough bread, cut into chunky slices


Butter, room temperature
200-400g mixed berries, washed and hulled
Maple syrup or honey to drizzle


Whisk together eggs, milk & salt in a baking dish. Place bread slices, one or two at a time, into the egg mixture and flip to make sure both sides of the bread are well coated.
Heat oil in a large frying pan over medium high heat and place soaked bread slices into the pan. Cook until golden brown on each side (about 2-3 minutes).


Serve hot from the pan with crispy bacon, butter, berries & a good drizzle of honey/syrup.

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